Native Forest · 13.5 Fl Oz (398 ml)
Organic Unsweetened Coconut Milk
What it is
This is a plant-based milk alternative made from the flesh of coconuts. It is unsweetened, meaning it contains no added sugars. The product is organic, indicating it was produced without synthetic pesticides or fertilizers. It is a versatile ingredient often used in both sweet and savory dishes, providing a creamy texture and a subtle coconut flavor. This particular product is designed for cooking and baking applications.
How people cook with it
Coconut milk is a staple in many cuisines, adding richness and depth to a variety of dishes.
- Curries and stews
- Smoothies and shakes
- Sauces and dressings
- Baking and desserts
Before opening, it is best to shake the can well or stir the contents to combine the separated cream and liquid. This ensures a consistent texture and flavor throughout your dish. You can use it as a direct substitute for dairy milk or cream in many recipes, adjusting the amount to achieve your desired consistency. It works wonderfully in simmering sauces, enriching soups, and adding moisture to baked goods. For a lighter option, you can dilute it with water.
How it differs from similar foods
Unlike some other plant-based milks, coconut milk has a higher fat content, which contributes to its rich, creamy mouthfeel. The unsweetened variety allows for greater control over the final flavor profile of your cooking, as you can add sweetness as needed. It also has a more pronounced coconut flavor compared to some other milk alternatives.
Who it is for
Home cooks and bakers looking for a dairy-free ingredient to add creaminess and flavor to their meals.
How to keep the rest
Refrigerate any unused portion in a sealed container. It is best to use the refrigerated coconut milk within a few days to maintain its freshness. The fat may separate and solidify in the refrigerator, which is normal. Gently warm and stir to recombine before using.