Organic Coconut Milk, 80 ml

What it is

This is a small can of organic coconut milk. It is made from the flesh of mature coconuts. The milk is unsweetened and has a creamy texture. It is a versatile ingredient commonly used in many cuisines. This product is certified organic, meaning it is produced without synthetic pesticides or fertilizers. The small size makes it convenient for single recipes or trying out new dishes. It is a plant-based alternative to dairy milk.

How people cook with it

Coconut milk is a staple in many kitchens, adding richness and flavor to a wide range of dishes.

• Curries and stews
• Smoothies and shakes
• Desserts and puddings
• Sauces and marinades

To use, simply open the can and stir the contents well. Coconut milk can separate, so whisking or shaking ensures a smooth, uniform consistency. It can be added directly to simmering dishes like curries or soups. For beverages, blend it into smoothies or shakes. It also works well in baked goods, adding moisture and a subtle coconut flavor. You can also reduce it by simmering to create a thicker sauce or glaze. Its richness complements both sweet and savory preparations.

How it differs from similar foods

This organic coconut milk differs from regular coconut milk in its sourcing and production methods. The 'organic' certification indicates that the coconuts were grown without synthetic pesticides or fertilizers. It also differs from coconut cream, which is thicker and has a higher fat content, by being a more liquid and less concentrated form.

Who it is for

Home cooks and professional chefs alike use coconut milk to add a distinct tropical flavor and creamy texture to their culinary creations.

How to keep the rest

After opening, transfer any unused coconut milk to an airtight container. Refrigerate the remaining liquid for up to 3-4 days. It may solidify when chilled, which is normal. Gently warm it to return it to a liquid state before use.

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Barcode 0043182007085.