Sports Research
Organic Fractionated Coconut Oil
What it is
This is a liquid coconut oil that has had its long-chain fatty acids removed, leaving only the medium-chain triglycerides. This process results in an oil that stays liquid at room temperature and has a longer shelf life. It is derived from coconuts and is often used in various applications due to its stable nature. The oil is clear and odorless, making it versatile for different uses.
How people cook with it
People use this oil in cooking, skincare, and as a carrier for essential oils.
- Cooking and baking
- Skincare routines
- Carrier oil for aromatherapy
- Massage oil
In the kitchen, it can be used as a substitute for other cooking oils in recipes where a neutral flavor is desired. It is suitable for sautéing and baking. For personal care, it can be applied directly to the skin as a moisturizer or used to dilute essential oils for topical application. Its liquid form makes it easy to incorporate into lotions, soaps, and hair care products. It absorbs well into the skin.
How it differs from similar foods
Unlike virgin coconut oil, fractionated coconut oil remains liquid even in cooler temperatures. It has a much longer shelf life and is less prone to oxidation. Its neutral scent and flavor profile also set it apart from virgin coconut oil, which has a distinct coconut aroma and taste.
Who it is for
Home cooks and individuals interested in natural skincare and aromatherapy prepare food and personal care items with this oil.
How to keep the rest
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed to maintain freshness. No refrigeration is necessary as it remains liquid at room temperature. Ensure the lid is secured after each use to prevent contamination.