Let's Do...Organic · 15 g
Organic Coconut Flour
What it is
This is a finely ground flour made from dried, unsweetened coconut meat. The flour is naturally absorbent and has a mild, pleasant coconut aroma and flavor. It is processed without additives, maintaining its natural qualities.
How people cook with it
Coconut flour is a versatile ingredient that can be incorporated into a variety of baked goods and recipes. Its unique properties lend themselves well to different culinary applications.
- Baking cakes and muffins
- Thickening sauces and gravies
- Creating pancakes and waffles
- Coating meats and vegetables
When using coconut flour in baking, it's important to remember its high absorbency. You will typically need to use more liquid and eggs than you would with wheat flour to achieve the right consistency. It can be combined with other flours or used on its own. For thickening, a small amount can be whisked into hot liquids until the desired consistency is reached. It works well in both sweet and savory dishes, adding a subtle nutty flavor.
How it differs from similar foods
Its texture is also much finer and it absorbs liquids more readily, requiring adjustments in recipes compared to almond flour or standard all-purpose flour.
How to keep the rest
To maintain freshness, store the coconut flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will help preserve its texture and prevent clumping.