Grocery · 16 oz
Organic Coconut Flour
What it is
This is a finely ground flour made from dried, unsweetened coconut meat. Its unique properties come from the coconut itself, offering a subtle tropical flavor and a distinct texture when used in baking. It is a versatile ingredient for creating a variety of baked goods and other dishes.
How people cook with it
Coconut flour is often used in baking and as a thickening agent for sauces and soups. Its absorbent nature means it behaves differently than other flours.
- Thickening agent
- Grain-free recipes
- Pancake and waffle mix
When baking, coconut flour absorbs a lot of liquid, so recipes typically call for more eggs and liquid than you might expect. It can be used to create cakes, cookies, muffins, and breads. For thickening, start with a small amount and whisk it into your liquid until it reaches the desired consistency. It can also be incorporated into smoothies or used as a coating for fried foods. Experimentation is key to understanding its unique properties in different culinary applications.
How it differs from similar foods
It is also significantly more absorbent, meaning less flour is needed in recipes compared to all-purpose flour. Its flavor profile is also distinct, offering a mild coconut taste.
How to keep the rest
To maintain freshness, store the coconut flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Properly stored, it will retain its quality for an extended period.