Bob's Red Mill
Bob's Red Mill Organic Coconut Flour
What it is
This is a finely ground flour made from dried, defatted coconut meat. It is a natural byproduct of coconut oil production. The flour is certified organic, meaning it is grown and processed without synthetic pesticides or fertilizers. The texture is very fine and powdery.
How people cook with it
Coconut flour is a versatile ingredient that can be used in a variety of baking and cooking applications.
- Thickening agent
- Grain-free recipes
- Pancakes and waffles
When baking, coconut flour absorbs a significant amount of liquid, so recipes often call for more eggs and liquid than traditional flour recipes. It can be used as a partial or full replacement for wheat flour in many baked goods. It's also effective as a thickener for sauces, gravies, and soups. Due to its fine texture, it can create a tender crumb in cakes and muffins. Experimentation is key, as its absorption properties differ from other flours.
How it differs from similar foods
Its fine, powdery consistency and ability to absorb liquids are distinct characteristics. It also imparts a subtle coconut flavor, which can be a desirable addition to certain dishes.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, transfer the flour to an airtight container and keep it refrigerated or frozen to prevent spoilage and preserve its quality for longer periods.