Simply Roundy's · 15 g
Simply Roundy's Organic Coconut Flour
What it is
This is a finely ground flour made from dried, unsweetened coconut meat. The flour is processed to remove most of the fat, resulting in a dry, absorbent powder. It has a subtle, pleasant coconut aroma and flavor that can complement many dishes. The organic certification indicates it is produced without synthetic pesticides or fertilizers.
How people cook with it
Coconut flour is a versatile ingredient that can be used in both sweet and savory cooking. Its unique properties make it a popular choice for specific dietary needs.
- Thickening sauces and soups
- Creating low-carb batters
- Adding texture to smoothies
When baking, coconut flour absorbs a significant amount of liquid. You will typically need more eggs and liquid than you would with traditional wheat flour to achieve the right consistency. For thickening, start with a small amount and stir it in gradually until the desired thickness is reached.
How it differs from similar foods
Unlike wheat flour, coconut flour is very absorbent and has a distinct coconut taste. Its fine texture can sometimes lead to a slightly different crumb in baked goods compared to almond flour or other nut flours.
How to keep the rest
To maintain freshness, store the unused portion in an airtight container in a cool, dry place. This will help prevent moisture absorption and keep the flour from clumping. It is best to use it within the recommended shelf life for optimal quality.