Cal-Organic
Fresh Organic Cilantro
What it is
This is a bunch of fresh, organic cilantro. It features bright green leaves and slender stems. The leaves have a distinct, slightly citrusy aroma. It is grown without synthetic pesticides or fertilizers, adhering to organic farming standards. The cilantro is harvested at its peak freshness to preserve its vibrant flavor and appearance. It is a popular herb used in many cuisines around the world.
How people cook with it
Cilantro is a versatile herb that can be used in a variety of dishes. Its fresh flavor can brighten many recipes.
- Garnish for tacos
- Flavoring for curries
- Ingredient in salsa
- Zest for soups
To prepare cilantro, rinse the leaves and stems gently under cool water. Pat them dry with a clean towel or use a salad spinner. You can chop the leaves and tender stems finely to incorporate into dishes. For a milder flavor, you can add it towards the end of cooking. Some people prefer to use only the leaves, while others use the tender stems as well. It can be added raw to salads, salsas, and dips, or cooked into sauces, stews, and marinades.
How it differs from similar foods
Organic cilantro is grown without the use of conventional pesticides or synthetic fertilizers. This means it adheres to specific farming practices focused on environmental sustainability. The flavor profile is generally similar to conventionally grown cilantro, but some find organic produce to have a more pronounced natural taste.
Who it is for
Home cooks and professional chefs often use cilantro to add a fresh, herbaceous note to their culinary creations.
How to keep the rest
To keep the rest of your cilantro fresh, wrap the stems in a damp paper towel and place the bunch in a plastic bag or an airtight container. Store it in the refrigerator. It is best used within a few days of purchase for optimal flavor and texture.