Rummo Gluten Free
Organic Chickpea Penne Rigate Pasta
What it is
This is a type of pasta made from organic chickpeas. It is shaped like penne rigate, which means it has ridges. It offers a different texture and flavor profile compared to durum wheat semolina pasta. The organic certification indicates that the chickpeas were grown without synthetic pesticides or fertilizers.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It is a versatile ingredient for various dishes.
- With hearty sauces
- In pasta salads
- Baked dishes
- As a side dish
To cook this chickpea pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, vegetables, or used in a cold pasta salad. Be mindful that chickpea pasta can sometimes cook a bit faster than wheat pasta, so checking for doneness is recommended.
How it differs from similar foods
It has a slightly denser texture and a more pronounced, earthy flavor. The ridges on the penne rigate help to hold sauces effectively, similar to its wheat-based counterpart.
How to keep the rest
After opening the package, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from the pantry. Ensure the container is sealed tightly to keep out moisture and pests.