HEB
HEB Organic Chickpea Shells
What it is
These are pasta shells made from organic chickpeas. They are a plant-based alternative to traditional wheat pasta. The shells are shaped like small, hollow tubes, perfect for holding sauces. They offer a different texture and flavor profile compared to standard pasta. This product is designed for those seeking grain-free or legume-based options in their diet.
How people cook with it
These chickpea shells can be used in a variety of pasta dishes. They are a versatile ingredient for both simple weeknight meals and more elaborate culinary creations.
- Mixed with pesto
- Baked in casseroles
- Tossed with marinara
- Added to pasta salads
Boil water in a large pot and add a pinch of salt. Add the chickpea shells and cook according to package directions, typically for a shorter time than wheat pasta. Stir occasionally to prevent sticking. Drain the shells thoroughly. They can then be tossed with your favorite sauce, vegetables, and proteins. For baked dishes, combine the cooked shells with sauce and cheese before baking until bubbly and heated through.
How it differs from similar foods
Unlike traditional pasta made from wheat, these shells are derived from chickpeas. This gives them a slightly denser texture and a subtle, earthy flavor. They also cook a bit faster and can absorb sauces differently due to their composition.
How to keep the rest
After opening, store any unused chickpea shells in an airtight container in a cool, dry place. Ensure the container is well-sealed to maintain freshness and prevent moisture absorption. This will help keep the shells from becoming stale or clumping together.