American Miso Company, Miso Master
Organic Chickpea Miso Paste
What it is
This is a fermented soybean paste made with organic chickpeas instead of soybeans. It undergoes a traditional fermentation process, resulting in a complex, savory flavor profile. The chickpea base gives it a slightly different texture and taste compared to traditional miso. It is a versatile ingredient used to add depth and umami to a wide range of dishes. This paste is carefully crafted to preserve its natural qualities.
How people cook with it
This organic chickpea miso is a fantastic way to introduce a rich, fermented flavor into your cooking. It's perfect for both everyday meals and more adventurous culinary creations.
- Flavoring soups and broths
- Creating marinades for meats and vegetables
- Whisking into salad dressings
- Adding depth to sauces and glazes
To use, whisk the miso paste into warm (not boiling) liquids to preserve its delicate flavors and beneficial properties. It can be added to the base of soups, stews, and broths for an instant umami boost. For marinades, combine it with oil, vinegar, and other seasonings. It also works wonderfully in vinaigrettes for salads or as a glaze for roasted vegetables and proteins. Stir it in towards the end of cooking for the most vibrant taste.
How it differs from similar foods
Unlike traditional soybean miso, this chickpea variety offers a distinct flavor profile. It tends to be slightly sweeter and has a smoother, less assertive funk. The absence of soy makes it a good option for those seeking alternatives to soy-based fermented products.
Who it is for
Home cooks and professional chefs looking for unique flavor enhancers will appreciate this ingredient.
How to keep the rest
Once opened, store the remaining miso paste in an airtight container in the refrigerator. It is best to keep it submerged in its own liquid or covered with a thin layer of plastic wrap to prevent drying out. This will help maintain its freshness and flavor for several months.