Rummo Gluten Free
Organic Chickpea Elbow Macaroni
What it is
This is a pasta made from organic chickpeas, shaped like small elbows. It is designed as an alternative to traditional wheat-based pasta. The pasta is processed to retain the natural qualities of the chickpeas, offering a different texture and flavor profile. It is a pantry staple for those seeking grain-free options.
How people cook with it
This pasta can be used in a variety of dishes, from simple side dishes to more complex baked meals. It absorbs sauces well, making it versatile.
- Macaroni and cheese base
- Pasta salad component
- Baked casseroles
- Soup addition
Boil water in a large pot and add a pinch of salt. Add the chickpea elbows and cook according to package directions, typically around 8-10 minutes, until tender but still firm to the bite. Drain the pasta thoroughly. Toss with your favorite sauce, vegetables, or cheese. It can also be added to soups or baked into casseroles after cooking.
How it differs from similar foods
Unlike traditional wheat pasta, this chickpea version has a slightly denser texture and a subtle earthy flavor. It tends to hold its shape well during cooking and can be a bit more forgiving than some other alternative pastas.
Who it is for
Home cooks looking for pasta made from legumes will find this a useful ingredient.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. Ensure the container is sealed to prevent moisture absorption and maintain freshness. Proper storage will keep the pasta from becoming stale or attracting pests.