Field Day,United Natural Foods Inc.
Organic Chicken Broth
What it is
This is a savory liquid made from simmering organic chicken bones and vegetables. It is a foundational ingredient in many cuisines, providing a rich and complex flavor base. The organic certification ensures that the ingredients were produced without synthetic pesticides or fertilizers. This broth is carefully prepared to capture the essence of chicken and aromatic vegetables, offering a clean and satisfying taste.
How people cook with it
Broth is a versatile liquid used in countless culinary applications. It adds depth and moisture to dishes.
- Soup base
- Sauce component
- Braising liquid
- Cooking grains
You can use this broth as a direct substitute for water when cooking rice, quinoa, or other grains to infuse them with flavor. It is excellent as a base for homemade soups and stews, providing a rich foundation. When making sauces, it can add body and a savory note. It is also ideal for deglazing pans after searing meats or vegetables, capturing flavorful browned bits. For a simple and comforting drink, warm it up and enjoy it on its own.
How it differs from similar foods
Compared to stock, broth is typically simmered for a shorter period, resulting in a lighter body and flavor. This organic version emphasizes a clean taste derived from carefully selected ingredients, free from artificial additives.
Who it is for
Home cooks and professional chefs alike rely on broth for building flavor in a wide array of dishes.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days for optimal freshness. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.