Field Day, United Natural Foods Inc.
Field Day Organic Chicken Broth
What it is
This is a ready-to-use liquid made from simmering chicken bones and vegetables. It is a foundational ingredient in many savory dishes. The organic certification means the ingredients used to make it were grown without synthetic pesticides or fertilizers. It is a staple for home cooks seeking a flavorful base for their culinary creations. This broth is carefully prepared to offer a clean, chicken-forward taste.
How people cook with it
It serves as a versatile liquid base for a wide range of recipes. People often use it to add depth and moisture to their cooking.
- Soup bases
- Sauce enhancers
- Rice cooking liquid
- Braising liquid
This broth can be used directly from the container as a liquid component in recipes. It is ideal for starting soups and stews, providing a rich foundation. It can also be used to cook grains like rice or quinoa, infusing them with savory flavor. When making sauces, it helps to achieve the desired consistency and adds a layer of taste. For braising meats, it contributes moisture and flavor during the slow cooking process, resulting in tender and well-seasoned dishes. It can be heated and seasoned further to create a simple, flavorful drink.
How it differs from similar foods
Compared to some other broths, this organic version emphasizes a clean flavor profile derived from carefully sourced ingredients. It often has a lighter color and a less intense, more balanced chicken taste. The absence of artificial additives contributes to its pure character.
Who it is for
Home cooks and professional chefs alike appreciate this broth for its quality and versatility.
How to keep the rest
After opening, store any unused broth in a tightly sealed container in the refrigerator. It is best to consume the remaining broth within 3 to 5 days to maintain its freshness and flavor. Freezing is also an option for longer storage.