Just Bare · 112 g
Just Bare Organic Chicken Breast Fillets
What it is
These are boneless, skinless chicken breast fillets sourced from organic farms. The chickens are raised without antibiotics and fed an organic, vegetarian diet. The fillets are typically uniform in size, making them easy to portion and cook evenly. They are a versatile ingredient for everyday cooking.
How people cook with it
Chicken breast is a staple in many kitchens, adaptable to countless culinary styles.
- Pan-seared for quick meals
- Cubed for stir-fries
- Shredded for salads
- Baked in casseroles
To cook, you can pan-sear the fillets in a lightly oiled skillet over medium-high heat until cooked through, usually about 6-8 minutes per side depending on thickness. Alternatively, they can be baked in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). For salads or sandwiches, boil or poach the breasts until done, then cool and shred or dice. They also work well marinated and grilled.
How it differs from similar foods
Organic chicken breast differs from conventional chicken primarily in how the birds are raised. Organic standards prohibit the use of antibiotics and require access to the outdoors and organic feed. This can result in a slightly different flavor profile and texture, though the fundamental culinary properties remain the same.
How to keep the rest
Refrigerate any unused portions promptly. Store in their original packaging or an airtight container. For longer storage, chicken breast can be frozen. Ensure it is well-wrapped to prevent freezer burn. Thaw frozen chicken in the refrigerator before cooking.