Grocery · 32 oz
Organic Chicken Bone Broth
What it is
This is a savory liquid made by simmering organic chicken bones with vegetables and aromatics for an extended period. The slow cooking process extracts collagen and other compounds from the bones, resulting in a rich, flavorful broth. It is a foundational ingredient in many cuisines, offering a deep, satisfying taste and a smooth texture. This broth is carefully prepared to capture the essence of slow-cooked goodness.
How people cook with it
Bone broth is a versatile ingredient that can enhance the flavor of numerous dishes. It serves as an excellent base for soups and stews.
- Soup base
- Stew starter
- Sauce component
- Sipping beverage
Warm the broth gently on the stovetop or in the microwave before using. It can be used as a direct substitute for water or other broths in recipes to add depth and richness. Incorporate it into risotto, braises, or gravies for an extra layer of flavor. For a simple and comforting option, it can also be heated and enjoyed on its own as a warming drink, perhaps with a pinch of salt or pepper.
How it differs from similar foods
Compared to standard chicken broth, bone broth typically has a richer, more viscous texture due to the higher concentration of collagen extracted from the bones. This results in a more robust flavor profile that can significantly deepen the taste of cooked dishes.
Who it is for
Home cooks and chefs alike use bone broth to elevate their culinary creations.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. For longer storage, the broth can be frozen in portions, such as in ice cube trays or freezer-safe containers.