Tanimura & Antle
Tanimura & Antle Organic Celery Hearts
What it is
These are the tender, pale green inner stalks of the celery plant, harvested from organic farms. They are known for their crisp texture and milder flavor compared to the outer stalks. The hearts are typically less fibrous and have a more delicate taste. This product is a convenient way to get fresh celery for various culinary applications. It comes from a trusted brand committed to organic farming practices.
How people cook with it
Organic celery hearts are a versatile ingredient in many kitchens. They add a fresh crunch to both raw and cooked dishes.
- Snacking with dips
- Adding to salads
- Flavoring soups
- Stir-fry ingredient
To prepare, simply rinse the celery hearts under cool water. You can then chop them for immediate use in recipes. For raw applications like crudités or salads, they can be sliced or diced as desired. When cooking, they can be added to soups, stews, and stir-fries to impart their subtle flavor and texture. They hold up well to heat, becoming tender but not mushy. The inner stalks are often preferred for their less stringy nature.
How it differs from similar foods
Compared to full celery stalks, celery hearts are generally more tender and have a less pronounced, more delicate flavor. They also tend to be less fibrous, making them more pleasant to eat raw and requiring less preparation to remove strings.
Who it is for
Home cooks and professional chefs alike appreciate organic celery hearts for their quality and versatility.
How to keep the rest
After opening, store any unused celery hearts in an airtight container or wrap them tightly in plastic wrap. Keep them in the refrigerator to maintain their crispness and freshness for up to a week. Proper storage is key to preventing wilting.