Dandy · 16 oz
Dandy Organic Celery
What it is
This is a bunch of fresh, organic celery. It is a crisp, green vegetable with a mild, slightly bitter flavor. The stalks are firm and fibrous, and the leaves are feathery. It is grown without synthetic pesticides or fertilizers, adhering to organic farming standards. This celery is a versatile ingredient for many dishes and snacks.
How people cook with it
Celery is often used raw or cooked in a variety of culinary applications. Its refreshing crunch makes it a popular choice for snacking and appetizers.
- Snack sticks with dip
- Soup and stew base
- Salad ingredient
- Garnish
To prepare, wash the celery stalks thoroughly under cool water. Trim off the root end and any bruised or wilted parts. You can then cut the stalks into bite-sized pieces for snacking or dicing for cooking. For mirepoix, dice the celery along with onions and carrots. The leaves can also be chopped and used as an aromatic herb in stocks or sauces, adding a subtle celery flavor.
How it differs from similar foods
Organic celery is grown without the use of synthetic pesticides and fertilizers, which may appeal to consumers seeking products cultivated with more natural methods. The flavor and texture are generally comparable to conventionally grown celery, with variations depending on the specific variety and growing conditions.
How to keep the rest
To keep the remaining celery fresh, wrap the trimmed stalks loosely in aluminum foil or place them in a plastic bag with a damp paper towel. Store in the crisper drawer of your refrigerator. It should remain crisp for up to two weeks when stored properly.