Olde Thompson
Olde Thompson Organic Cayenne Pepper
What it is
This is a finely ground powder made from dried cayenne peppers. It is known for its vibrant red color and its distinct heat. The organic certification means it was grown without synthetic pesticides or fertilizers. Cayenne pepper is a popular spice used globally to add warmth and a touch of fire to dishes.
How people cook with it
Cayenne pepper is a versatile spice that can be used in a wide variety of culinary applications to introduce a pleasant level of heat.
- Sprinkle on roasted vegetables
- Stir into chili and stews
- Add to marinades for meats
- Mix into dips and sauces
When cooking, start with a small amount of cayenne pepper and gradually add more to reach your desired level of spiciness. It can be added early in the cooking process to allow its flavor to meld with other ingredients, or stirred in towards the end for a more pronounced kick. It pairs well with savory dishes, but can also be used in some sweet applications for an unexpected contrast.
How it differs from similar foods
Organic cayenne pepper differs from conventional varieties in its cultivation methods, adhering to organic farming standards. Its heat level is comparable to other cayenne peppers, but the organic aspect appeals to those seeking ingredients produced with fewer chemical inputs.
Who it is for
Home cooks and professional chefs who appreciate the addition of heat and flavor to their meals often reach for cayenne pepper.
How to keep the rest
To maintain its freshness and potency, store the organic cayenne pepper in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent moisture and air from degrading its quality.