Marks & Spencer
Organic Casserole Steak
What it is
This is a cut of beef specifically prepared for slow cooking. It comes from the tougher parts of the animal, which break down beautifully over time, becoming tender and flavorful. The marbling within the meat adds richness and moisture during the cooking process. It is sourced from organic farming practices, meaning the cattle were raised without the use of synthetic pesticides or fertilizers.
How people cook with it
Casserole steak is ideal for dishes that require long, slow cooking methods. It is perfect for creating hearty and comforting meals.
- Slow-cooked stews
- Beef pot roast
- Braised dishes
- Savory pies
To prepare casserole steak, it is best to brown the pieces first in a hot pan to develop a rich flavor. Then, transfer the meat to a pot or oven-safe dish. Add liquid, such as broth or wine, along with aromatics like onions, carrots, and herbs. Cover tightly and cook at a low temperature for several hours until the meat is fork-tender. This method allows the connective tissues to break down, resulting in a succulent texture.
How it differs from similar foods
Unlike quicker-cooking cuts, casserole steak has a higher proportion of connective tissue. This makes it less suitable for grilling or pan-frying but ideal for braising, where the long, moist heat transforms it into a meltingly tender result.
Who it is for
Home cooks looking to prepare deeply flavored, tender beef dishes will find this cut very useful.
How to keep the rest
Refrigerate any unused portions of this fresh meat promptly. It should be kept in its original packaging or transferred to an airtight container. For longer storage, it can be frozen, ensuring it is well-wrapped to prevent freezer burn.