Central Market · 16 oz
Organic Casarecce Pasta
What it is
This is a type of dried pasta made from organic durum wheat. It is shaped like a short, twisted tube, with a groove running down its length. The texture is designed to hold sauces well. This pasta is produced without synthetic pesticides or fertilizers, adhering to organic farming standards. It comes in a standard package size for home cooking.
How people cook with it
Casarecce is a versatile pasta shape that pairs well with a variety of sauces and ingredients. Its unique form makes it suitable for many different dishes.
- With chunky vegetable sauces
- In pasta salads
- Tossed with pesto
- Mixed with creamy sauces
To cook, bring a large pot of generously salted water to a rolling boil. Add the dried casarecce and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Casarecce's twisted shape and deep groove are its defining features. Unlike smoother pasta shapes, this design allows it to capture and hold thicker, chunkier sauces more effectively. It offers a more substantial mouthfeel compared to thinner or flatter pasta varieties.
Who it is for
Home cooks looking for a satisfying pasta shape to elevate their everyday meals will appreciate this organic option.
How to keep the rest
After opening the package, store any remaining casarecce in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta remains suitable for future use.