Giant Eagle
Giant Eagle Organic Capellini Pasta
What it is
This is organic capellini pasta, a type of long, thin spaghetti. It is made from durum wheat semolina and water. The organic certification means the wheat was grown without synthetic pesticides or fertilizers. Capellini is known for its delicate texture and quick cooking time, making it a versatile pasta shape for many dishes.
How people cook with it
Capellini is excellent for light sauces and quick meals. Its thinness allows it to absorb flavors beautifully.
- Tossed with olive oil and garlic
- Served with light tomato sauces
- Added to brothy soups
- Coated in pesto
To cook, bring a large pot of salted water to a rolling boil. Add the capellini and stir gently to prevent sticking. Cook for a very short time, usually 2 to 4 minutes, until al dente. Drain the pasta immediately, reserving some of the cooking water. Toss with your chosen sauce or ingredients while the pasta is still warm. The quick cooking time means it's important to watch it closely to avoid overcooking.
How it differs from similar foods
Compared to thicker pasta shapes like spaghetti or linguine, capellini cooks much faster due to its thinness. This also means it has a more delicate mouthfeel and can become mushy if overcooked. Its thin strands are ideal for lighter, less robust sauces.
Who it is for
Home cooks who appreciate organic ingredients and quick meal preparation will enjoy this pasta.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container or its original packaging. Ensure it is protected from moisture and strong odors. Properly stored, it can maintain its quality for a long time.