Field Day Organic · 15 oz
Field Day Organic Cannelloni Beans
What it is
These are large, white, kidney-shaped beans, also known as Great Northern beans. Field Day Organic Cannelloni Beans are grown without synthetic pesticides or fertilizers, adhering to organic farming practices. They come pre-cooked and packed in water, making them convenient for quick meal preparation. Their mild flavor and creamy texture make them a versatile ingredient in many dishes.
How people cook with it
Cannelloni beans are a staple in many cuisines, offering a hearty and satisfying element to both simple and complex meals.
- Added to soups and stews
- Mashed into dips and spreads
- Tossed in salads
- Baked in casseroles
To use, simply drain and rinse the beans from their packing liquid. They can be added directly to hot dishes like soups, stews, or casseroles to absorb flavors and add body. For salads, a thorough rinse is recommended to remove any residual liquid. They can also be gently heated and served as a side dish, or mashed with herbs and spices to create a flavorful spread or dip. Their tender texture makes them forgiving in cooking, so they hold their shape well when added towards the end of a simmering process.
How it differs from similar foods
Compared to smaller white beans like navy beans, cannelloni beans are larger and have a creamier texture when cooked. Their milder flavor profile also allows them to absorb the tastes of other ingredients more readily than some other bean varieties.
Who it is for
Home cooks looking for a convenient and wholesome pantry staple will appreciate these beans.
How to keep the rest
After opening the can, transfer any unused beans to a clean, airtight container. Store them in the refrigerator and consume within 3 to 4 days. Ensure they are fully submerged in fresh water to maintain their texture and prevent drying out.