Field Day · 130 g
Field Day Organic Cannellini Beans
What it is
These are tender, creamy white beans grown organically. They are a staple in many cuisines, offering a mild, slightly nutty flavor. The beans are pre-cooked and packed in water, making them a convenient pantry item for quick meal preparation. Their smooth texture makes them versatile for various dishes.
How people cook with it
Cannellini beans are a fantastic addition to both simple and complex meals. They can be mashed, pureed, or left whole.
- Added to soups and stews
- Mashed into dips
- Tossed in salads
- Used in pasta dishes
To use, simply drain and rinse the beans thoroughly under cold water. This helps remove any residual packing liquid and excess sodium. They can then be added directly to hot dishes like soups, stews, or pasta sauces, where they will heat through quickly. For cold applications, such as salads or dips, ensure they are well-drained and rinsed. They can also be lightly mashed or pureed for a smoother texture in spreads or as a base for vegetarian pâtés.
How it differs from similar foods
Compared to other white beans like navy beans, cannellini beans are larger and have a creamier texture. Their flavor is also a bit richer and less starchy. This makes them ideal when a softer, more substantial bean is desired in a dish.
Who it is for
Home cooks looking for a convenient and versatile plant-based ingredient will appreciate these beans.
How to keep the rest
After opening, transfer any unused beans to a covered container and refrigerate. They should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.