Eats, Terrasoul SuperFoods
Organic Cacao Butter
What it is
This is pure, unrefined cacao butter, the natural fat extracted from cacao beans. It is a solid at room temperature but melts easily when heated. It has a mild, pleasant chocolate aroma and flavor, making it a versatile ingredient in both sweet and savory cooking. It is derived from the same beans used to make chocolate.
How people cook with it
Cacao butter is a foundational ingredient for making homemade chocolate and is also used to enrich baked goods and desserts.
- Homemade chocolate
- Dessert enrichment
- Skin care applications
- Savory sauces
To use, gently melt the cacao butter in a double boiler or in a microwave on low power, stirring frequently. Once melted, it can be incorporated into recipes. For chocolate making, it is combined with cocoa powder and sweetener. In baking, it can be used as a substitute for other fats or added for richness. It can also be used in homemade lotions and balms.
How it differs from similar foods
Unlike cocoa powder, which is the non-fat component of cacao beans, cacao butter is the pure fat. This means it contributes richness, a smooth texture, and a distinct mouthfeel to recipes. Its solid state at room temperature also makes it ideal for creating solid chocolate confections.
Who it is for
Home cooks and bakers who enjoy creating artisanal chocolates and enriching their desserts will find this ingredient useful.
How to keep the rest
Store in a cool, dry place away from direct sunlight. It is best kept in an airtight container to preserve its freshness and prevent it from absorbing odors. Ensure it is not exposed to heat, as it will melt.