Cal-Organic
Cal-Organic Organic Bunch Beets
What it is
These are fresh, whole beets still attached to their leafy green tops. They are grown organically, meaning they are cultivated without synthetic pesticides or fertilizers. The roots are typically a deep red or purple color, and the greens are vibrant and edible. Beets are root vegetables known for their earthy flavor and natural sweetness. The bunch includes both the root and the greens, offering versatility in the kitchen.
How people cook with it
Beets can be prepared in many ways, from roasting to boiling. The greens are also edible and can be cooked like other leafy vegetables.
- Roasted root vegetables
- Steamed greens
- Beet salad ingredient
- Juicing
To prepare the beets, trim off the greens, leaving about an inch of stem attached to the root. Wash both the roots and greens thoroughly. The roots can be roasted, boiled, or steamed until tender. They can then be peeled and sliced or diced. The greens can be sautéed with garlic, added to soups, or blanched. For roasting, toss the whole, unpeeled roots with a little oil and roast in a preheated oven until easily pierced with a fork. The skins slip off easily once cooked.
How it differs from similar foods
Beets sold in a bunch retain their fresh greens, offering a dual-purpose ingredient. The organic certification ensures a farming method free from synthetic inputs.
Who it is for
Home cooks who appreciate fresh, whole produce and enjoy preparing vegetables from scratch will find these beets useful.
How to keep the rest
To keep the rest of the bunch fresh, separate the greens from the roots. Store the roots loosely wrapped in plastic in the refrigerator's crisper drawer. Store the greens separately, also wrapped in plastic, and use them within a few days as they are more perishable.