Lightlife
Lightlife Organic Buffalo Tempeh
What it is
It offers a firm, chewy texture and a savory, slightly spicy flavor profile. The fermentation process contributes to its unique taste and digestibility. The organic certification ensures the soybeans are grown without synthetic pesticides or fertilizers.
How people cook with it
Tempeh is a versatile ingredient that can be prepared in many ways. Its firm texture makes it ideal for dishes where you want a substantial bite.
- Marinated and grilled
- Cubed and pan-fried
- Crumbled into sauces
- Added to salads
To prepare, you can steam the tempeh for about 10 minutes to soften it and reduce any potential bitterness. After steaming, it can be sliced, cubed, or crumbled. It readily absorbs marinades, making it excellent for grilling or baking. For a quick meal, pan-fry the pieces until golden brown and crispy. It can also be crumbled and added to pasta sauces, chili, or taco fillings, providing a hearty texture and a flavorful kick.
How it differs from similar foods
Unlike tofu, tempeh is made from whole soybeans and has a denser, chewier texture. The fermentation process also gives it a distinct nutty, earthy flavor that is more pronounced than that of tofu. This buffalo-flavored variety adds a pre-seasoned spicy element, saving preparation time.
How to keep the rest
Refrigerate the unopened package until ready to use. Once opened, store any unused tempeh in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage, though the texture may change slightly upon thawing.