Grocery · 16 oz
Organic Brown Rice Syrup
What it is
This is a sweetener made from organic brown rice. It is produced through a process that breaks down the starches in the rice into simpler sugars. The resulting liquid is thick and amber-colored. It has a mild, slightly malty flavor profile. It is often used as an alternative to other common sweeteners in various food preparations. The organic certification indicates that the rice used was grown without synthetic pesticides or fertilizers.
How people cook with it
It can be used to add sweetness and a unique texture to baked goods and other dishes.
- Sweetening baked goods
- Glazing meats
- Adding to granola
- Sweetening beverages
When baking, it can be used as a direct substitute for other liquid sweeteners like honey or maple syrup, though adjustments to other liquid ingredients may be necessary due to its thickness. Its lower sweetness compared to refined sugar means you might use a bit more to achieve the same level of sweetness. It contributes to a chewy texture in cookies and bars. It can also be warmed and brushed onto roasted meats or vegetables to create a glossy, caramelized finish. Stirring it into warm drinks offers a subtle sweetness.
How it differs from similar foods
Compared to granulated sugar, it is a liquid sweetener with a less intense sweetness and a distinct malty undertone. It has a different viscosity than honey or maple syrup, which can affect the final texture of baked goods. Its flavor is less pronounced than maple syrup.
Who it is for
Home bakers and cooks looking for a different liquid sweetener option will find this useful.
How to keep the rest
After opening, store the remaining syrup in a cool, dry place. It does not typically require refrigeration, but a tightly sealed lid will help maintain its quality and prevent crystallization. Ensure it is kept away from direct sunlight and heat sources.