Field Day · 12 oz
Field Day Organic Brown Rice Spaghetti
What it is
This is a package of spaghetti made from organic brown rice. It is a dried pasta product that offers a different grain option compared to traditional wheat pasta. The brown rice provides a distinct flavor and texture. It is a good choice for those seeking alternatives to conventional pasta ingredients. The product is certified organic, meaning it is produced without synthetic pesticides or fertilizers.
How people cook with it
This spaghetti can be used in a variety of pasta dishes. It is versatile and pairs well with many sauces.
- With marinara sauce
- Tossed with pesto
- In pasta bakes
- With primavera vegetables
To cook, bring a large pot of lightly salted water to a rolling boil. Add the organic brown rice spaghetti and stir occasionally to prevent sticking. Cook according to package directions until the pasta is tender but still firm to the bite, often referred to as al dente. Drain the spaghetti well in a colander. It is now ready to be combined with your favorite sauce or used in other culinary preparations. Avoid overcooking to maintain the best texture.
How it differs from similar foods
It has a slightly nuttier flavor and a chewier texture than refined wheat pasta. The color is also a darker, more natural hue due to the whole grain.
How to keep the rest
Store any unused portion of the dried spaghetti in a cool, dry place. Ensure the package is sealed tightly to prevent moisture absorption and pest infestation. This will help maintain its freshness and quality until you are ready to use it again.