Wegmans
Wegmans Organic Brown Rice Noodles
What it is
These are noodles made from organic brown rice flour and water. The brown rice gives them a slightly nuttier flavor and a chewier texture compared to white rice noodles. They are a versatile base for many dishes. These noodles are suitable for various dietary needs.
How people cook with it
These noodles are a fantastic foundation for a wide range of Asian-inspired meals and can be adapted to many other culinary styles.
- Stir-fries
- Noodle soups
- Cold noodle salads
- Pad Thai
To prepare, bring a large pot of unsalted water to a rolling boil. Add the dried brown rice noodles and cook according to package directions, typically for 5-8 minutes, stirring occasionally to prevent sticking. They should be tender but still have a slight bite. Drain them well in a colander. For stir-fries, you can add them directly to the pan with your vegetables and sauce. For soups, add them to the broth during the last few minutes of cooking. Rinsing with cold water after draining can help stop the cooking process and prevent them from becoming mushy, especially if they will be used in a cold dish.
How it differs from similar foods
They also tend to be a bit more delicate and can absorb flavors differently. Their texture is often described as chewier and slightly firmer than white rice noodles, offering a more substantial mouthfeel.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture from getting in, which could cause the noodles to clump or spoil. It's best to use them within a few months of opening for optimal freshness.