Field Day · 12 oz
Field Day Organic Brown Rice Fusilli
What it is
This is a type of pasta made from organic brown rice flour. The spiral shape of fusilli is designed to hold sauces well. This pasta is a pantry staple for many households. It offers a wholesome option for everyday meals.
How people cook with it
This pasta is versatile and can be used in a variety of dishes. It pairs well with both light and hearty sauces.
- Pasta salads
- Baked pasta dishes
- With pesto sauce
- In soups
To cook, bring a large pot of unsalted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to a salad, or incorporate it into a casserole. Ensure you use enough water so the pasta has room to move freely while cooking.
How it differs from similar foods
Its texture can be slightly softer than durum wheat pasta when cooked. The nutty flavor of brown rice is also a subtle difference compared to the neutral taste of white flour pasta.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors. Ensure the container is sealed tightly to keep out moisture.