simple truth · 12 oz
Simple Truth Organic Brown Rice Fusilli
What it is
This is a type of pasta made from organic brown rice flour. The spiraled shape is a classic fusilli cut, designed to hold sauces well. It is a pantry staple that can be used in many different dishes. The organic nature means it is produced without synthetic pesticides or fertilizers.
How people cook with it
This pasta is versatile and can be enjoyed in a variety of hot or cold preparations.
- Tossed with pesto
- Mixed into pasta salads
- Served with marinara sauce
- Baked in casseroles
To cook, bring a large pot of lightly salted water to a rolling boil. Add the organic brown rice fusilli and stir occasionally to prevent sticking. Cook according to package directions, typically around 8-10 minutes, until al dente. Drain the pasta thoroughly and rinse with cold water if using in a cold salad, or proceed directly to your desired sauce or preparation. Overcooking can make the pasta mushy, so test for doneness frequently.
How it differs from similar foods
Compared to traditional wheat pasta, brown rice fusilli has a slightly chewier texture and a more distinct, nutty flavor. Its color is also a deeper brown. It cooks a bit faster than some whole wheat varieties and can sometimes have a softer bite if not cooked carefully.
How to keep the rest
Store any unused portion of the pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Ensure the container is sealed tightly to keep out moisture.