Field Day · 12 oz
Field Day Organic Brown Rice Fettuccine
What it is
This is a package of fettuccine pasta made from organic brown rice flour. It offers a whole grain alternative to traditional wheat-based pasta. The pasta is shaped into flat, ribbon-like strands, a classic form for many Italian dishes. It is certified organic, meaning it is produced without synthetic pesticides or fertilizers. This product is suitable for those seeking a different grain base for their pasta meals.
How people cook with it
This brown rice fettuccine can be used in a variety of pasta dishes, providing a wholesome base for your favorite sauces and ingredients.
- With marinara sauce
- In creamy Alfredo
- With pesto
- In pasta salads
To prepare, bring a large pot of lightly salted water to a rolling boil. Add the brown rice fettuccine and stir gently to prevent sticking. Cook according to package directions, usually around 8-10 minutes, until the pasta is tender yet firm to the bite. Drain the pasta thoroughly, reserving a small amount of the cooking water if desired. Toss immediately with your chosen sauce and serve hot. The pasta’s texture holds up well to robust flavors.
How it differs from similar foods
Compared to regular wheat fettuccine, this brown rice version has a slightly chewier texture and a nuttier flavor profile. Its color is also a deeper, more natural brown.
How to keep the rest
After opening, store any unused pasta in an airtight container in a cool, dry place. Ensure the container is sealed to maintain freshness and prevent moisture absorption. Properly stored, it will remain suitable for future use.