Full Circle Market
Full Circle Market Organic Beef Bone Broth
What it is
This is a savory liquid made from simmering beef bones, vegetables, and herbs for an extended period. The slow cooking process extracts beneficial compounds from the bones, creating a rich and flavorful broth. It is a convenient way to incorporate the essence of homemade bone broth into your cooking. This product is certified organic, meaning it is produced without synthetic pesticides or fertilizers.
How people cook with it
Bone broth serves as a versatile foundation for many dishes, adding depth and a savory profile. It can also be enjoyed on its own.
- Base for soups and stews
- Cooking grains like rice and quinoa
- Sauce and gravy starter
- Sipping warm
Warm the broth gently on the stovetop or in the microwave before consuming or using in recipes. It can be used as a direct substitute for water or other broths in recipes calling for liquid. For a simple and comforting beverage, heat it and drink it as is, perhaps with a pinch of salt. It is excellent for deglazing pans, adding richness to mashed potatoes, or as a flavorful liquid for braising meats and vegetables. Its inherent savory notes can elevate the taste of almost any savory preparation.
How it differs from similar foods
Compared to standard beef broth, bone broth typically has a richer, more viscous texture due to the gelatin released from the bones during simmering. This organic version emphasizes ingredients grown without synthetic agricultural chemicals, aligning with certain consumer preferences for food production.
Who it is for
Home cooks looking for a convenient and flavorful liquid base for their culinary creations.
How to keep the rest
Once opened, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. For longer storage, you can freeze the broth in ice cube trays for convenient portioning or in larger containers.