Smart & Final Iris Corporation, Sun Harvest
Organic Blue Corn Tortilla Chips
What it is
These are thin, crispy tortilla chips made from organic blue corn. The blue corn kernels are ground and mixed with a few simple ingredients before being fried to a golden crisp. They offer a satisfying crunch and a subtle, earthy corn flavor that is distinct from yellow corn varieties. The chips are typically seasoned lightly with salt.
How people cook with it
These chips are a versatile snack and a great base for many appetizers.
- Dipped in salsa
- Scooped with guacamole
- Crumbled over salads
- Layered into nachos
Enjoy these chips straight from the bag for a quick snack. They are ideal for serving with a variety of dips, such as pico de gallo, queso, or a creamy avocado dip. For a more substantial appetizer, layer them on a baking sheet, top with cheese, beans, and your favorite nacho toppings, then bake until bubbly. They can also be crushed and used as a crunchy topping for soups or casseroles, adding texture and a mild corn flavor.
How it differs from similar foods
The most noticeable difference is the color, a beautiful deep blue, derived from the natural pigments in blue corn. This variety of corn also tends to have a slightly nuttier and earthier flavor profile compared to the more common yellow corn chips, offering a subtle yet distinct taste experience.
Who it is for
Home cooks and snack enthusiasts who appreciate natural ingredients and unique flavors will enjoy these chips.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is sealed tightly to prevent moisture from entering, which can make the chips stale or soft over time.