Garden Of Eatin'
Garden of Eatin' Organic Blue Corn Tortilla Chips
What it is
These are tortilla chips made from organic blue corn. Blue corn has a distinct, slightly earthy flavor compared to yellow corn. The chips are typically baked or fried until they are crisp and ready to be enjoyed. They are a popular snack option for many occasions. The organic certification means the corn was grown without synthetic pesticides or fertilizers.
How people cook with it
These chips are versatile and can be enjoyed on their own or as part of a larger dish. They are a common choice for parties and casual gatherings.
- Dipped in salsa
- Scooped with guacamole
- Crumbled over salads
- Served with cheese dip
Open the bag and serve the chips directly from the packaging. They pair well with a variety of dips and spreads, from classic guacamole and salsa to more complex cheese sauces or bean dips. For a more substantial appetizer, they can be used as a base for nachos, layered with cheese, beans, and toppings, then baked until melted. They also add a satisfying crunch when broken and sprinkled over salads or soups.
How it differs from similar foods
The primary difference lies in the use of blue corn, which imparts a unique visual appeal and a subtle, earthy flavor profile that is distinct from yellow or white corn tortilla chips. This gives them a slightly different taste and a beautiful, natural blue hue.
Who it is for
Anyone looking for a flavorful and visually interesting snack option.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale. Avoid storing them in humid environments.