Garden of Eatin' · 32 oz
Organic Blue Corn Tortilla Chips
What it is
These are large tortilla chips made from organic blue corn. The blue corn kernels are ground into masa, which is then formed into chips and fried. They offer a slightly different flavor profile compared to yellow or white corn chips. The organic certification means the corn was grown without synthetic pesticides or fertilizers. The 32 oz size is suitable for larger gatherings or frequent snacking.
How people cook with it
These chips are a versatile snack and a base for many appetizers.
- Dipped in salsa
- Scooped with guacamole
- Topped for nachos
- Crumbled over salads
Open the bag and enjoy them straight from the package. They are excellent for dipping into your favorite salsas, guacamole, or queso. For a more involved dish, they can be layered with cheese, beans, and toppings to create loaded nachos. They also add a satisfying crunch when broken up and sprinkled over salads or used as a topping for chili. Their sturdy texture holds up well to various toppings and dips.
How it differs from similar foods
Compared to standard yellow corn tortilla chips, blue corn chips have a distinct, slightly earthier flavor. Their color is also a notable difference, making them visually appealing. The texture is generally similar, but the specific grind of the masa can influence crispness.
Who it is for
Home cooks and snack enthusiasts who appreciate organic ingredients and unique flavors will enjoy these chips.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag to maintain their crispness. Keep them in a cool, dry place away from direct sunlight. Proper storage will prevent them from becoming stale or losing their satisfying crunch.