Eden
Organic Black Soy Beans
What it is
These are whole, cooked black soybeans, preserved in water and a touch of sea salt. They are a plant-based food, offering a unique color and texture. The beans are sourced organically, meaning they are grown without synthetic pesticides or fertilizers. They are a convenient pantry staple, ready to be incorporated into various meals. Their dark hue comes from natural pigments.
How people cook with it
Black soybeans can be a versatile addition to many dishes, providing both substance and visual appeal.
- Added to salads
- Mixed into grain bowls
- Used in dips
- As a side dish
To use, simply drain and rinse the black soybeans. They can be added directly to cold preparations like salads or grain bowls. For warm dishes, they can be heated through in a skillet with other ingredients or added to soups and stews during the last few minutes of cooking. Their firm texture holds up well to various cooking methods. They are also a good base for mashing into spreads or dips.
How it differs from similar foods
Compared to common soybeans, black soybeans have a slightly firmer texture and a milder, less beany flavor. Their most striking difference is their deep black color, which can add visual interest to dishes. They are not typically processed into products like tofu or edamame.
How to keep the rest
After opening, transfer any unused black soybeans to a clean, airtight container. Refrigerate them and consume within 3 to 4 days. This helps maintain their freshness and prevents spoilage. Do not freeze the opened product.