Eden · 130 g
Organic Black Soy Beans
What it is
These are whole, dried black soybeans that have been organically grown. They are a type of legume, similar to other beans but with a distinct color and flavor. The beans are typically sold dry and require soaking and cooking before consumption. They are a versatile ingredient for various dishes.
How people cook with it
Black soybeans can be incorporated into many meals, adding texture and a mild, earthy taste. They are a good addition to both savory and sometimes sweet preparations.
- Added to salads
- Used in soups and stews
- Incorporated into dips
- Served as a side dish
Before cooking, black soybeans need to be thoroughly rinsed. They then require soaking, typically overnight, to rehydrate and soften. After soaking, drain and rinse them again. Cook the beans in fresh water until they are tender, which can take a few hours depending on the method used. They can be simmered on the stovetop, cooked in a slow cooker, or even prepared in a pressure cooker for a faster result. Once cooked, they can be mashed, left whole, or seasoned to your preference.
How it differs from similar foods
Compared to common black beans, black soybeans have a slightly firmer texture and a less starchy mouthfeel. Their flavor is also more subtle, allowing them to blend well with other ingredients without overpowering them. The color is a deep, rich black.
How to keep the rest
Store dried black soybeans in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers in a sealed container. They can be kept in the refrigerator for a few days.