Morton & Bassett Spices
Organic Black Sesame Seeds
What it is
These are whole, unshelled black sesame seeds. They are small, oval-shaped seeds with a deep black color. The organic designation means they are grown without synthetic pesticides or fertilizers. They have a distinct nutty flavor and a slightly crunchy texture that is enhanced when toasted. These seeds are a common ingredient in many cuisines around the world.
How people cook with it
Black sesame seeds add visual appeal and a unique flavor to a wide range of dishes. They are often used as a garnish or incorporated directly into recipes.
- Garnish for baked goods
- Flavoring for rice dishes
- Ingredient in salad dressings
- Topping for stir-fries
To bring out their full flavor, black sesame seeds are often lightly toasted. This can be done in a dry skillet over medium heat, stirring frequently until fragrant, which usually takes only a few minutes. Be careful not to burn them, as this can make them bitter. Once toasted, they can be sprinkled directly onto dishes, ground into a paste, or mixed into batters and doughs. They are also commonly used in marinades and sauces for an added layer of complexity.
How it differs from similar foods
Compared to white sesame seeds, black sesame seeds have a more intense, slightly bitter, and earthier flavor profile. Their color also provides a striking visual contrast in dishes. The outer hull of black sesame seeds is also tougher, contributing to a more pronounced crunch when eaten whole.
Who it is for
Home cooks and professional chefs seeking to add unique flavor and visual interest to their culinary creations.
How to keep the rest
Store any unused black sesame seeds in an airtight container in a cool, dry place, away from direct sunlight. For longer freshness, they can be refrigerated or even frozen. This helps preserve their flavor and prevent them from becoming rancid.