Field Day, United Natural Foods Inc. · 34 g
Organic Black Mission Figs
What it is
These are whole, dried Black Mission figs. They are naturally sweet and have a chewy texture. The figs are grown organically, meaning they are cultivated without synthetic pesticides or fertilizers. This variety of fig is known for its deep purple to black skin and rich, honey-like flavor. They are a good source of natural sugars and provide a satisfying snack.
How people cook with it
Dried figs are a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own or incorporated into various culinary creations.
- Snack on them directly
- Add to baked goods
- Incorporate into cheese boards
- Use in savory sauces
Enjoy these dried figs as a convenient and naturally sweet snack. They can be eaten as is, or rehydrated by soaking them in warm water for about 10-15 minutes to soften them. This makes them ideal for adding to baked goods like muffins, cookies, and bread, where they contribute moisture and sweetness. They also pair wonderfully with cheeses on a charcuterie board or can be chopped and added to stuffings, stews, or savory sauces to provide a subtle sweetness and depth of flavor.
How it differs from similar foods
Compared to fresh figs, dried Black Mission figs offer a more concentrated sweetness and a chewier texture due to the removal of moisture. Their flavor is also more intense. Unlike some other dried fruits, they retain a distinct fig character without being overly processed.
Who it is for
Home cooks and bakers who appreciate natural sweetness and a versatile dried fruit.
How to keep the rest
To maintain freshness, store any unused dried figs in an airtight container in a cool, dry place. This will prevent them from drying out further or becoming sticky. If stored properly, they can last for several months.