Simple Truth
Simple Truth Organic Black Beans
What it is
These are whole, dried black beans that have been certified organic. Organic farming practices avoid the use of synthetic pesticides and fertilizers. The beans are a dark, glossy black when dry and will soften and expand when cooked. They are a versatile pantry staple, offering a mild, earthy flavor and a tender texture once prepared.
How people cook with it
Black beans are a fundamental ingredient in many cuisines, lending themselves to a wide range of dishes.
- Soups and stews
- Salads and bowls
- Dips and spreads
- Side dishes
To prepare these dried black beans, they typically require soaking overnight to rehydrate and reduce cooking time. After soaking, drain and rinse them thoroughly. Then, simmer them in fresh water or broth until they are tender. They can be seasoned with aromatics like onion and garlic during the cooking process. Once cooked, they can be mashed, left whole, or incorporated into various recipes. Ensure they are fully cooked before consumption.
How it differs from similar foods
Compared to canned black beans, dried beans offer a more economical option and allow for greater control over sodium content and seasoning. They also have a firmer texture and a more robust bean flavor when cooked from scratch, as opposed to the softer texture often found in canned varieties.
Who it is for
Home cooks looking for a versatile and budget-friendly legume for everyday meals.
How to keep the rest
Store unopened packages of dried black beans in a cool, dry place away from direct sunlight. Once opened, transfer any remaining beans to an airtight container to protect them from moisture and pests. Properly stored, they can maintain their quality for an extended period.