Field Day, United Natural Foods Inc.
Field Day Organic Beef Broth
What it is
This is a savory liquid made from simmering beef bones and aromatics. It is a foundational ingredient in many dishes, providing a rich and deep flavor. This organic version is made without artificial ingredients, ensuring a pure taste. It comes in a convenient can for easy storage and use in your kitchen.
How people cook with it
Beef broth is a versatile liquid base for countless culinary creations. It adds depth and moisture to a wide range of recipes.
- Soup bases
- Sauce enhancers
- Braising liquids
- Flavorful cooking medium
Open the can and pour the broth into a pot. Heat it gently on the stovetop until it reaches your desired temperature. It can be used as a base for soups, stews, and chilis, or to deglaze pans after searing meats. It also works well as a cooking liquid for grains like rice or quinoa, infusing them with a savory essence. For richer sauces, reduce the broth by simmering it until it thickens.
How it differs from similar foods
This organic beef broth offers a clean taste profile, free from artificial additives often found in conventional broths. Its organic certification signifies a commitment to farming practices that avoid synthetic pesticides and fertilizers, resulting in a more natural product.
Who it is for
Home cooks seeking a flavorful and organic base for their everyday meals will find this broth useful.
How to keep the rest
After opening, transfer any unused broth to a sealed container and refrigerate. It should be used within a few days to maintain its freshness and quality. Properly stored, it remains a reliable pantry staple.