simple truth
Simple Truth Organic Beef Broth
What it is
This is a liquid base made from simmering beef bones and vegetables. It is a foundational ingredient in many savory dishes. The organic certification means the ingredients were produced without synthetic pesticides or fertilizers. It is a clear, amber-colored liquid that adds depth of flavor. It is typically seasoned with salt and other aromatics. This broth is a versatile pantry staple.
How people cook with it
Beef broth is a fundamental building block for countless recipes. It adds richness and complexity to both simple and elaborate meals.
- Soup bases
- Sauce foundations
- Braising liquids
- Flavoring grains
You can use this broth directly from the container in recipes. It is excellent as a base for homemade soups and stews, providing a savory foundation. It can also be used to deglaze pans after searing meat, capturing flavorful browned bits. When braising tougher cuts of meat, it helps to tenderize them while infusing them with flavor. It is also a great way to add moisture and taste to rice, quinoa, or other grains during cooking.
How it differs from similar foods
Compared to beef stock, broth is typically made with less bone and more meat, resulting in a lighter body and a more pronounced meat flavor. It is also usually seasoned, whereas stock is often unseasoned. This broth has a clear appearance and a balanced savory taste.
Who it is for
Home cooks and professional chefs alike rely on beef broth for its flavor-enhancing properties.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be used within a few days. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.