Field Day
Field Day Organic Basil Crushed Tomatoes
What it is
These are crushed tomatoes that have been seasoned with organic basil. The tomatoes are typically harvested at their peak ripeness and then crushed to create a rich, pulpy texture. The addition of basil adds a classic aromatic herb flavor that complements the natural sweetness of the tomatoes. This product is a convenient way to incorporate both tomatoes and basil into your cooking without needing to prepare them separately. It comes ready to use in various dishes.
How people cook with it
This ingredient is a versatile base for many Italian-inspired meals. It can be used to create sauces, soups, and stews.
- Sauce for pasta
- Base for pizza
- Ingredient in soup
- Flavoring for stews
To use, simply open the can or jar and add it to your cooking. It can be simmered with other ingredients to develop deeper flavors. For a quick sauce, you might sauté some garlic and onions, then add the crushed tomatoes and let them reduce. You can also incorporate it into casseroles or baked dishes. The crushed texture means it breaks down easily and blends well into other components of a meal. It's a good starting point for many recipes.
How it differs from similar foods
Compared to whole peeled tomatoes, crushed tomatoes have a more broken-down texture, which makes them quicker to cook down into sauces. The added basil provides a distinct herbal note that whole tomatoes typically lack, offering a pre-seasoned element to your cooking.
Who it is for
Home cooks looking for a flavorful and convenient tomato product will find this useful.
How to keep the rest
After opening, transfer any unused portion to a clean, airtight container. Refrigerate the container and use the remaining tomatoes within a few days. This helps maintain freshness and prevent spoilage. Do not store opened product in the original can.