Earthbound Farm
Earthbound Farm Organic Asparagus Spears
What it is
These are fresh, young asparagus spears grown organically. They are harvested at their peak for optimal flavor and texture. The spears are typically trimmed and ready for cooking. Organic farming practices mean they are grown without synthetic pesticides or fertilizers. This results in a clean, natural taste that highlights the inherent sweetness of the vegetable.
How people cook with it
Asparagus is a versatile vegetable that can be prepared in many ways. It pairs well with a variety of flavors and dishes.
- Steamed as a side dish
- Roasted with olive oil
- Added to pasta dishes
- Included in frittatas
To prepare, wash the spears under cool water and pat them dry. You can snap off the woody ends where they naturally break, or trim them with a knife. For a simple preparation, toss them with olive oil, salt, and pepper, then roast in a hot oven until tender-crisp. They can also be steamed, grilled, or blanched. Asparagus is excellent when served with a squeeze of lemon or a drizzle of balsamic glaze.
How it differs from similar foods
Organic asparagus differs from conventionally grown varieties in its cultivation methods. It is grown without synthetic pesticides, which some consumers prefer. The flavor profile is generally similar, focusing on the fresh, slightly grassy notes characteristic of good quality asparagus.
Who it is for
Home cooks who appreciate fresh, seasonal produce and prefer organic options will enjoy using this asparagus.
How to keep the rest
To keep the rest of the asparagus fresh, store it upright in a glass with about an inch of water, like a bouquet of flowers. Cover the tops loosely with a plastic bag and refrigerate. Change the water every couple of days. This method helps maintain its crispness for several days.