Field Day, United Natural Foods Inc. · 15 ml
Organic Apple Cider Vinegar
What it is
This is a fermented liquid made from apples. It undergoes a two-step fermentation process. First, yeast converts the apple sugars into alcohol. Then, bacteria convert the alcohol into acetic acid. This acetic acid is what gives vinegar its characteristic sour taste and pungent aroma. It is produced using organically grown apples, meaning the apples were cultivated without synthetic pesticides or fertilizers. This version comes in a convenient, small-sized bottle.
How people cook with it
Apple cider vinegar is a versatile ingredient found in many kitchens. It can be used in both sweet and savory applications.
- Salad dressings
- Marinades
- Pickling brines
- Beverage additions
Many people enjoy a small amount of apple cider vinegar diluted in water as a daily beverage. It is also a common base for vinaigrettes, adding a bright tang to leafy greens and vegetable salads. In cooking, it can tenderize meats when used in marinades, providing a subtle acidic note. It's also frequently used in canning and pickling recipes to help preserve vegetables and fruits, contributing to their flavor and texture. Some bakers even use it in certain doughs to activate leavening agents.
How it differs from similar foods
Compared to white distilled vinegar, organic apple cider vinegar has a fruitier flavor profile and a less harsh acidity. Its natural fermentation process also contributes to a slightly cloudy appearance, which is normal and indicates the presence of beneficial compounds.
Who it is for
Home cooks and beverage enthusiasts often choose organic apple cider vinegar for its flavor and versatility.
How to keep the rest
After opening, store the remaining apple cider vinegar in a cool, dark place, such as a pantry or cupboard. It does not require refrigeration. Ensure the cap is tightly sealed to maintain its quality and prevent evaporation. Properly stored, it can last for a very long time.