Grocery
Organic Ancient Grain Spelt Penne
What it is
This is a type of pasta made from spelt, an ancient grain. It is shaped like penne, which are short tubes with angled ends. The pasta is certified organic, meaning it was produced without synthetic pesticides or fertilizers. It is a plant-based food, suitable for those following a vegetarian or vegan diet. The grain used offers a distinct flavor and texture compared to conventional wheat.
How people cook with it
This pasta is a versatile ingredient that can be used in a variety of dishes.
- Mixed with pesto
- Tossed with marinara sauce
- Baked in casseroles
- Added to pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the spelt penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be combined with your favorite sauces, vegetables, or proteins. For pasta salads, rinse with cold water after draining to stop the cooking process.
How it differs from similar foods
Spelt pasta has a slightly nutty flavor and a chewier texture than traditional durum wheat pasta. Its organic certification also appeals to consumers looking for foods produced with specific agricultural practices.
Who it is for
Home cooks looking for an alternative pasta option often choose this product.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture. Ensure the container is well-sealed to keep out pests.