Grocery
Organic Ancient Grain Spelt Elbows
What it is
These are small, curved pasta shapes made from organic spelt flour. Spelt is an ancient grain that has been cultivated for thousands of years. It is a type of wheat, but it has a distinct nutty flavor and a slightly different texture compared to modern wheat. These elbows are a good option for those seeking alternative grains in their diet. They are a simple pantry staple for creating a variety of dishes.
How people cook with it
Elbow pasta is a versatile shape that works well in many different preparations. Its curves are excellent for holding onto sauces.
- In pasta salads
- With creamy cheese sauces
- Mixed into hearty soups
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the spelt elbow pasta and stir occasionally to prevent sticking. Cook for the time indicated on the package, or until the pasta is tender yet firm to the bite. Drain the pasta well, reserving some of the cooking water if you plan to use it to loosen a sauce. Toss with your favorite sauce, vegetables, or proteins immediately after draining.
How it differs from similar foods
Compared to traditional durum wheat pasta, spelt elbows offer a slightly chewier texture and a more pronounced nutty flavor.
Who it is for
Home cooks looking for a pasta alternative with a unique flavor and texture will appreciate these spelt elbows.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.