Bob's Red Mill
Bob's Red Mill Organic Amaranth
What it is
Organic amaranth is a tiny, ancient grain that is technically a seed. It comes from the amaranthus plant, which is grown for its edible seeds and leaves. This particular product is certified organic, meaning it was grown without synthetic pesticides or fertilizers. The seeds are small and round, with a slightly nutty flavor and a chewy texture when cooked. It is a versatile ingredient that can be used in a variety of dishes.
How people cook with it
Amaranth can be cooked as a porridge or added to other dishes for texture and nutrition.
- Cooked as a breakfast cereal
- Added to baked goods
- Used in savory grain bowls
- Incorporated into veggie burgers
To cook amaranth, rinse the seeds thoroughly under cold water. Combine one part amaranth with three parts water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 20 to 25 minutes, or until the liquid is absorbed and the amaranth is tender. The grains will pop open slightly, creating a fluffy texture. You can also toast the amaranth briefly before cooking to enhance its nutty flavor. It can be served hot as a porridge or cooled and used in salads.
How it differs from similar foods
Compared to other grains like rice or quinoa, amaranth has a smaller seed size and a distinctively chewy texture. Its flavor is also more pronounced, with a nutty undertone that sets it apart. It cooks down to a softer consistency than quinoa, making it ideal for porridge.
Who it is for
Home cooks looking for a healthy and versatile ancient grain will enjoy this product.
How to keep the rest
Store any unused amaranth in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a considerable amount of time.